Hospitality Management


Vision

 

The Hospitality Management Department is committed in the development of skilled and competent professionals to meet international standards and practices. The Hospitality Management Department is envisioned to be globally competitive by maintaining excellent teaching, quality research, effective learning environment and outstanding community service.

 

Mission

The Hospitality Management Department aims to develop the professional competencies of future restaurateurs, hoteliers and other trades in the business of human relation, leisure and recreations. The Hospitality Management Department seeks to provide quality and relevant trainings to future managers and operators of hotel establishments, food service sector and other hospitality industry fields.