B.S. HOSPITALITY MANAGEMENT

Curriculum Year 2018

First Year, 1st Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
230043 HM125 MACRO PERSPECTIVE OF TOURISM & HOSPITALITY 3
260014 PY111 UNDERSTANDING THE SELF 3
080076 HI112 READINGS IN PHILIPPINE HISTORY 3
230040 HM118 RISK MGT AS APPLIED TO SAFETY, SEC. & SANITATION 3
010004 EN110 PURPOSIVE COMMUNICATION 3
600001 TH111E SEARCHING FOR GOD IN THE WORLD TODAY 3
5312 NSTP1 NSTP 1 3
Electives :
5302 CT111A CMT1
5308 CWT111 CIVIC WELFARE TRAINING SERVICE
4710 PE111 PHYSICAL EDUCATION 1 2
Total Units : 23
First Year, 2nd Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
230039 HM117 MICRO PERSPECTIVE OF TOURISM & HOSPITALITY 3 230043
230046 HM126L KITCHEN ESSENTIALS & BASIC FOOD PREPARATION LAB 2 230040
230047 HM127 FUNDAMENTAL OF LODGING OPERATIONS LEC 2 230040
4711 PE121 PHYSICAL EDUCATION 2 2 4710
5321 NSTP2 NSTP 2 3
Electives :
5310 CWT121 CIVIC WELFARE TRAINING SRVCE 2
5304 CT121A CMT2
600002 TH121E RESPONDING TO GOD`S CALL BY BECOMING FULLY HUMAN 3 600001
230045 HM126 KITCHEN ESSENTIALS & BASIC FOOD PREPARATION LEC 1 230040
230042 HM124 PHILIPPINE CULTURE AND TOURISM GEOGRAPHY 3 230043, 080076
230041 HM123 QUALITY SERVICE MGT IN TOURISM & HOSPITALITY 3 230043
230048 HM127L FUNDAMENTAL OF LODGING OPERATIONS LAB 1 230040
Total Units : 23
Second Year, 1st Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
290125 IT112 LIVING IN AN IT ERA 3
230029 HM215 PROFESSIONAL ELECTIVE 2 - BREAD AND PASTRY LEC 1 230040
230050 HM213L PROFESSIONAL ELECTIVE 1 - FRONT OFFICE OPT LAB 1 230041, 230048, 230048
230049 HM213 PROFESSIONAL ELECTIVE 1 - FRONT OFFICE OPT LEC 2 230047, 230047, 230041
230051 HM214 FUNDAMENTALS IN FOOD SERVICE OPERATIONS LEC 2 230040, 230041
230052 HM214L FUNDAMENTALS IN FOOD SERVICE OPERATIONS LAB 1 230041, 230040
4740 PE211B BASIC SWIMMING 2 4711
600003 TH211E CELEBRATING GOD`S PRESENCE AS A CHRISTIAN COMM 3 600002
040001 MH110 MATHEMATICS IN THE MODERN WORLD 3
080078 PH114 ETHICS 3
230030 HM215L PROFESSIONAL ELECTIVE 2 - BREAD AND PASTRY LAB 2 230040
Total Units : 23
Second Year, 2nd Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
230056 HM226AL APPLIED BUSINESS TOOLS & TECHNOLOGIES LAB 1 230048, 230048, 230052, 230052, 230050, 230050
230060 HM228 SUPPLY CHAIN MANAGEMENT IN HOSPITALITY INDUSTRY 3 230041
230057 HM227 BAR AND BEVERAGE MANAGEMENT LEC 2 230040, 230041, 230051, 230051
230058 HM227L BAR AND BEVERAGE MANAGEMENT LAB 1 230040, 230041, 230052, 230052
4738 PE225 ADVANCED SWIMMING 2 4740
600004 TH221E TRANSFORMING THE WORLD WITH VINCENT DE PAUL 3 600003
230055 HM226A APPLIED BUSINESS TOOLS & TECHNOLOGIES LEC 2 230047, 230047, 230049, 230049, 230051, 230051
080077 HI113 THE CONTEMPORARY WORLD 3
070006 PC110 SCIENCE, TECHNOLOGY AND SOCIETY 3
230061 HM220 SEMINARS AND FIELDTRIP 1 2
Total Units : 22
Second Year, Summer
Subj No. Subj Code Description Units Pre-requisites Co-requisites
230054 HM233 PRACTICUM 1 (RESTAURANT) 3 230060, 230060, 230046, 230046, 230055, 230055, 230056, 230056, 230058, 230058, 230057, 230057, 230045, 230045
Total Units : 3
Third Year, 1st Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
010008 EN220 BUSINESS TECHNICAL WRITING 3
6652 MH226 BUSINESS STATISTICS 3 040001
230062 HM311A PROFESSIONAL ELECTIVE 3 - FOOD & BEV COST CONTROL 3 040001, 230045, 230045, 230046, 230046, 230051, 230051, 230052, 230052, 230029, 230030, 230057, 230057, 230058, 230058
230063 HM313B BANQUET FUNC, COFFEE SHOP & CATERING SERVICES LEC 2 230045, 230045, 230029, 230057, 230057
230064 HM313BL BANQUET FUNC, COFFEE SHOP & CATERING SERVICES LAB 1 230046, 230046, 230030, 230058, 230058
230065 HM310 OPT MGT IN THE TOURISM & HOSPITALITY INDUSTRY 3 230060, 230060
230066 HM301 PROFESSIONAL DEVELOPMENT & APPLIED ETHICS 3 260014, 010004, 080078
230067 HM316A TOURISM AND HOSPITALITY MARKETING 3 230039, 230041
230068 HM302 MULTI DIV IN WRKPLCE FOR THE TOURISM PROFESSIONAL 3 080076, 230042
Total Units : 24
Third Year, 2nd Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
4910 PS221B POLITICS & GOVERNANCE WITH PHILIPPINE CONSTITUTION 3
010005 FL405 BASIC MANDARIN 3
230069 HM303 STRATEGIC MGT IN THE TOURISM & HOSP INDUSTRY 3 230065, 230065
230070 HM304 LEGAL ASPECTS IN TOURISM & HOSPITALITY 3 230041, 230040, 230065, 230065
230071 HM416A RESEARCH IN HOSPITALITY INDUSTRY LEC 3 010004, 6652, 230039
230072 HM328A ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY 3 230065, 230065, 230062, 230062, 230067, 230067
230073 HM305 ERGO & FACILITIES PLAN FOR THE HOSP INDUSTRY LEC 2 230040, 230065, 230065
230074 HM305L ERGO & FACILITIES PLAN FOR THE HOSP INDUSTRY LAB 1 230040, 230065, 230065
230075 HM329A PROFESSIONAL ELECTIVE 4 - RECREATION & LEISURE MGT 3 , , , , , , , , 230039
Total Units : 24
Third Year, Summer
Subj No. Subj Code Description Units Pre-requisites Co-requisites
230076 HM422A PRACTICUM 2 (SHIPBOARD) 3 230068, 230068, 230054, 230059, 230063, 230063, 230064, 230064, 230066, 230066, 230070, 230070
Total Units : 3
Fourth Year, 1st Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
010006 FL406 ADVANCED MANDARIN 3 010005
230083 HM416AL RESEARCH IN HOSPITALITY INDUSTRY LAB 1 230071, 230071
230082 HM423L INTRO TO MEETING INCENTIVES, CONF & EVENTS MGT LAB 1 230066, 230066, 230064, 230064, 230070, 230070, 230067, 230067, 230072
230080 HM420 SEMINARS AND FIELDTRIP 2 2 230061, 230061
230079 HM423 INTRO TO MEETING INCENTIVES, CONF & EVENTS MGT LEC 2 230063, 230063, 230066, 230066, 230067, 230067, 230070, 230070, 230072
230031 HM410 TRAVEL AGENCY MANAGEMENT W/ TICKETING SYSTEM 3 230059, 230063, 230063, 230064, 230064, 230066, 230066, 230067, 230067, 230070, 230070
230078 HM314AL PROFESSIONAL ELECTIVE 5 - ASIAN CUISINE LAB 2 230056, 230056, 230062, 230062
230077 HM314A PROFESSIONAL ELECTIVE 5 - ASIAN CUISINE LEC 1 230055, 230055, 230062, 230062
4403 HI311 RIZAL'S LIFE & WORKS 3
4505 HU311 ART APPRECIATION 3
Total Units : 21
Fourth Year, 2nd Semester
Subj No. Subj Code Description Units Pre-requisites Co-requisites
230081 HM424 PRACTICUM 3 (HOTELS/AIRLINES/RESORTS) 3 230082, 230076, 230077, 230078, 230031, 230079, 010006, 230080
Total Units : 3
ARCHITECTURE
B.S. ARCHITECTURE 2018 2013
BUSINESS ADMINISTRATION
B.S. ACCOUNTANCY 2019
B.S. CUSTOMS ADMINISTRATION 2018 2013
B.S.B.A. OPERATIONS MANAGEMENT 2018 2013
B.S.B.A. FINANCIAL MANAGEMENT 2018 2016
B.S.B.A. MARKETING MANAGEMENT 2018 2013
B.S.B.A. BUSINESS ECONOMICS 2018 2013
B.S. HOSPITALITY MANAGEMENT 2018 2013
B. S. IN ACCOUNTING TECHNOLOGY 2014
BACHELOR OF SCIENCE IN REAL-ESTATE MANAGEMENT 2014
CERTIFICATE PROGRAM
EDUCATION
B. ELEMENTARY EDUCATION 2018 2013
B. SEC. EDUC. MAJOR IN ENGLISH 2018 2013
B. SEC. EDUCATION MAJOR IN MAPEH 2013
BPE MAJOR IN SPORTS & WM 2013
BACHELOR OF SPECIAL NEEDS EDUCATION W/ SPL IN ELEM SCHOOL TEACHNG 2018
ENGINEERING
B.S. GEOLOGY 2019
B.S. MINING ENGINEERING 2019
B.S. CHEMICAL ENGINEERING 2019
B.S. CIVIL ENGINEERING 2019
B.S. ELECTRICAL ENGINEERING 2019
B.S. MECHANICAL ENGINEERING 2019
B.S. INDUSTRIAL ENGINEERING 2019
B.S. COMPUTER ENGINEERING 2019
B.S. ELECTRONICS ENGINEERING 2019
B.S. CHEMICAL PROCESS TECHNOLOGY 2013
B.S. PETROLEUM ENGINEERING 2019
DUAL DEGREE OF B.S. MECHANICAL ENGINEERING MAJOR IN MECHATRONICS 2019
LAW
JURIS DOCTOR 2018
LIBERAL ARTS
A.B. PHILOSOPHY 2013
B.A. IN COMMUNICATION 2018 2013
B.A. IN POLITICAL SCIENCE 2018 2013
BACHELOR OF ARTS IN PHILOSOPHY 2018
NURSING
B.S. NURSING 2018 2013
PHARMACY
B.S. PHARMACY 2018 2013
DOCTOR OF PHARMACY 2019
SCIENCE
B.S. COMPUTER SCIENCE 2018 2013
B.S. BIOLOGY 2018 2013
B.S. PSYCHOLOGY 2018 2014
B.S. CHEMISTRY 2018 2013
ASSOCIATE IN COMPUTER TECHNOLOGY 2018 2013
B.S. INFORMATION TECHNOLOGY 2018 2013
B.S. INFORMATION SYSTEM 2018 2013
SENIOR HIGH SCHOOL
TRANSNATIONAL & DISTANCE EDUCATION